16,00€ – 49,00€
With the union of Cabernet Franc, Cabernet Sauvignon and Merlot grapes we obtain this great wine with a ruby red color with garnet reflections. The aroma is very reminiscent of red fruit jam, such as blackberry, strawberry and raspberry. After racking, Rugai is refined in Slavonian oak barrels for a variable period of 12-18 months making it softer, releasing a fine note of oriental spice. Full-bodied, round and soft with a full and fruity finish.
| Weight | N/A |
|---|---|
| Grapes | Cabernet Franc – Cabernet Sauvignon – Merlot |
| Location Area | Gai |
| Pressing | "Red vinification": with 15/18 days of maceration at a temperature of 25°C to favor the extraction of the coloring substance contained in the grape skins. |
| Sparkling Technique | Aging: light aging in French oak barrels of 10/20 hl for 12-18 months. |
| Maturation Period | 5 months in the bottle before commercialization |
| Alcohol Content | 13.5% |
| Total Acidity | 5.5 g/l |
| Serving Temperature | 18° C |
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Società Agricola Vigne Matte Srl
Via Tea, 8
Cison di Valmarino (TV)
Località Rolle
VAT n.: 03636520268
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