18,50€ – 49,00€
With the union of Cabernet Franc, Cabernet Sauvignon and Merlot grapes we obtain this great wine with a ruby red color with garnet reflections. The aroma is very reminiscent of red fruit jam, such as blackberry, strawberry and raspberry. After racking, Rugai is refined in Slavonian oak barrels for a variable period of 12-18 months making it softer, releasing a fine note of oriental spice. Full-bodied, round and soft with a full and fruity finish.
| Weight | N/A |
|---|---|
| Vitigni | Cabernet Franc – Cabernet Sauvignon – Merlot |
| Zona di Ubicazione | Gai |
| Pressatura | "Red vinification": with 15/18 days of maceration at a temperature of 25°C to favor the extraction of the coloring substance contained in the grape skins. |
| Tecnica di spumantizzazione | Aging: light aging in French oak barrels of 10/20 hl for 12-18 months. |
| Periodo di maturazione | 5 months in the bottle before commercialization |
| Grado alcolico | 13.5% |
| Acidità totale | 5.5 g/l |
| Temperatura di servizio | 18° C |
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Società Agricola Vigne Matte Srl
Via Tea, 8
Cison di Valmarino (TV)
Località Rolle
VAT n.: 03636520268
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